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Classic Burrata Pizza
Sonja Overhiser · acouplecooks.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1/4 to 1/3 cup Easy Pizza Sauce0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese otherParmesan cheese—
- cheese other1 4-ounce ball burrata cheese1 oz · 28.4g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- post bakeFresh basil leaves