Whole Grain Sourdough Pita
leitesculinaria.com · 2021 · 8 Pitas
Against 93 pita recipes
No oil, unlike 82% of recipes and no yeast, unlike 93%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- No yeast at all, where 93% of recipes use some (most of those 0.9 to 1.9% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
Ingredients (11)
- 1 3/4 ounces mature sourdough starter50 g
- 3 1/2 ounces bread flour99 g
- 3 1/2 ounces (scant 1/2 cup) warm water ((just warmer than your fingertips [100°F | 38°C]))99 g
- 9 ounces (about 1 3/4 cups) bread flour255 g
- 1 3/4 ounces (about 1/3 cup) spelt flour50 g
- 7 ounces (about 1 2/3 cups) whole-wheat flour199 g
- 1 1/3 cups water≈ 316 g
- 3 1/2 ounces levain99 g
- 2 teaspoons fine sea salt≈ 12 g
- Oil (for rubbing)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- All-purpose flour (for rolling)n/a
flour 603 gbatter 1179 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water69% · 63rd percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 30 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.