Simple Handmade Pita Bread Recipe - ChainBaker
ChainBaker · chainbaker.com · 2021
Against 93 pita recipes
No oil, unlike 82% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- Less yeast than 82% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (4)
- 250g (8.8oz) strong white bread flour250 g
- 5g (0.2oz) sea salt5 g
- 3g (0.1oz) dry yeast or 9g (0.3oz) fresh yeast3 g
- 155g (5.5oz) filtered water at around 25C (77F)155 g
flour 250 gbatter 413 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water62% · 40th percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast0.4% · 16th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- not stated
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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