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Pain pita

Original in French

Betty Bossi · bettybossi.ch · 2023 · 4 personnes

Against 93 pita recipes

Close to the middle of 93 pita recipes on every ingredient.

How French pita recipes differ from English ones →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 93 pita recipes, per 100 g of flour.

  • Water in the middle half of recipes: 71% of the flour weight against the typical recipe's 63%.
  • Oil in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 4.3%.
Water: 71%, 70th percentileOil: 2.7%, 32nd percentileSugar: 0.4%, 34th percentileSalt: 1.8%, 43rd percentileYeast: 1.4%, 49th percentileWaterOilSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 500 g de farine500 g
  • 1.5 c.c. de sel≈ 9 g
  • 0.5 c.c. de sucre≈ 2.1 g
  • 0.5 cube de levure (env. 20 g)21 g
  • 1.75 dl d’eau≈ 175 g
  • 180 g de yogourt nature180 g
  • 1 c.s. d’huile d’olive≈ 14 g

flour 500 gbatter 901 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.

  • Water71% · 70th percentile
  • Oil2.7% · 32nd percentile
  • Sugar0.4% · 34th percentile
  • Salt1.8% · 43rd percentile
  • Yeast1.4% · 49th percentile

Oven

Temperature
475°F / 245°C
median 475°F
Time
10 minutes
median 14 minutes

Keep exploring

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Nearest by baker's percentages: water, oil, sugar, salt, yeast.

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