Pain pita au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2022 · 6
Against 93 pita recipes
Less water than 95% of recipes and less salt than 94%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less water than 95% of recipes: 50% of the flour weight against the typical recipe's 63%.
- Less salt than 94% of recipes: 1% of the flour weight against the typical recipe's 1.9%, about half as much.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More yeast than 78% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (5)
- 600 g Farine600 g
- 300 g Eau300 g
- 12 g Levure boulangère12 g
- 20 g Huile d'olive20 g
- 1 c. à café Sel fin≈ 6 g
flour 600 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water50% · 4th percentile · median 63%
- Oil3.3% · 44th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt1% · 4th percentile · median 1.9%
- Yeast2% · 82nd percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 15 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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