Pita Lab93 recipes
← All pita recipes

Pita Brot

Original in German

backenmachtgluecklich.de · 2023 · 10 Stück

Against 93 pita recipes

Close to the middle of 93 pita recipes on every ingredient.

See how all 93 pita recipes compare →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 93 pita recipes, per 100 g of flour.

  • Oil in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 4.3%.
  • Sugar in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
Water: 66%, 60th percentileOil: 2.7%, 32nd percentileSugar: 0.4%, 34th percentileSalt: 1.8%, 43rd percentileYeast: 1.4%, 49th percentileWaterOilSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 500 Gramm Weizenmehl500 g
  • 1 Päckchen Trockenhefe (7g)7 g
  • 1/2 Teelöffel Zucker≈ 2.1 g
  • 330 Milliliter Wasser (lauwarm, grobe Angabe)≈ 331 g
  • 1 Esslöffel Olivenöl (oder Rapsöl)≈ 14 g
  • 1 1/2 Teelöffel Salz (gestrichen)≈ 9 g

flour 500 gbatter 862 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.

  • Water66% · 60th percentile
  • Oil2.7% · 32nd percentile
  • Sugar0.4% · 34th percentile
  • Salt1.8% · 43rd percentile
  • Yeast1.4% · 49th percentile

Oven

Temperature
475°F / 245°C
median 475°F
Time
7 minutes
median 14 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, oil, sugar, salt, yeast.

Do something with it

Or browse all 93 pita recipes.