Sourdough Whole Wheat Pita Bread Recipe
baking-sense.com · 2024 · 8 Pitas
Against 93 pita recipes
Less water than 92% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less water than 92% of recipes: 53% of the flour weight against the typical recipe's 63%.
- More sugar than 93% of recipes: 5% of the flour weight against the typical recipe's 0.8%, about 6.5 times as much.
- No yeast at all, where 93% of recipes use some (most of those 0.9 to 1.9% of the flour weight).
- Oil in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 4.3%.
Ingredients (7)
- 8 oz active sourdough starter (1 cup,100% hydration)227 g
- 8 oz warm water (1 cup)227 g
- 10 oz bread flour (2 cups, see note)284 g
- 1 oz olive oil (2 tablespoons)28 g
- ¾ oz honey (1 tablespoon)21 g
- 1 ½ teaspoons table salt≈ 9 g
- 5 oz whole wheat flour (1 cup)142 g
flour 425 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water53% · 7th percentile · median 63%
- Oil6.7% · 74th percentile · median 4.3%
- Sugar5% · 96th percentile · median 0.8%
- Salt2.1% · 73rd percentile · median 1.9%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 475°F
- Time
- 20 minutes
- median 14 minutes
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