Fool Proof Pie Crust Recipe
thestayathomechef.com · 2019 · 2 (9-inch) pie crusts
Against 179 pie crust recipes
More fat than 94% of recipes and more sugar than 87%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More fat than 94% of recipes: 87% of the flour weight against the typical recipe's 65%.
- More sugar than 87% of recipes: 8% of the flour weight against the typical recipe's 1.3%, about 6 times as much.
- Less water than 84% of recipes: 19% of the flour weight against the typical recipe's 30%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 2 1/2 cups all-purpose-flour≈ 313 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon salt≈ 6 g
- 3/4 cup unsalted butter (cold)≈ 170 g
- 1/2 cup vegetable shortening (cold)≈ 103 g
- 1/4 cup ice water≈ 59 g
- 1/4 cup vodka (chilled)≈ 59 g
flour 313 gbatter 735 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat87% · 96th percentile · median 65%
- Water19% · 14th percentile · median 30%
- Salt1.9% · 75th percentile · median 1.4%
- Sugar8% · 90th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 390°F
- Time
- 12 to 15 minutes
- median 20 minutes
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