All Butter Pie Crust
savorthebest.com · 2021 · 8 Servings
Against 179 pie crust recipes
More fat than 87% of recipes and more sugar than 81%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More fat than 87% of recipes: 79% of the flour weight against the typical recipe's 65%.
- More sugar than 81% of recipes: 6.9% of the flour weight against the typical recipe's 1.3%, about 5.5 times as much.
Ingredients (12)
- 1 ½ cups all-purpose flour (180 grams )180 g
- 1 tablespoon granulated sugar ((optional))≈ 13 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon baking powder≈ 2.3 g
- 10 tablespoons butter (cold)≈ 142 g
- 3 to 4 tablespoons cold water≈ 52 g
- 3 cups all-purpose flour (360 grams )360 g
- 2 tablespoons granulated sugar ((optional))≈ 25 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 20 tablespoons butter (cold)≈ 284 g
- 6 to 7 tablespoons cold water≈ 96 g
flour 540 gbatter 1167 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat79% · 88th percentile · median 65%
- Water27% · 36th percentile · median 30%
- Salt1.7% · 61st percentile · median 1.4%
- Sugar6.9% · 82nd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 390°F
- Time
- 10 to 15 minutes
- median 20 minutes
Keep exploring
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