Food Processor Pie Crust Recipe
spiceupthecurry.com · 2023 · 1 Single Pie Crust
Against 179 pie crust recipes
Less water than 86% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 86% of recipes: 19% of the flour weight against the typical recipe's 30%.
- Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 1 ¼ cups All purpose flour (Maida)≈ 156 g
- ½ teaspoon Salt≈ 3 g
- ½ tablespoons Sugar≈ 6 g
- ½ cup Unsalted butter (Chilled, cut into small cubes)≈ 114 g
- ¼ teaspoon White distilled vinegar≈ 1.2 g
- 2 tablespoons Ice cold water≈ 30 g
flour 156 gbatter 310 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 74th percentile · median 65%
- Water19% · 13th percentile · median 30%
- Salt1.9% · 75th percentile · median 1.4%
- Sugar4% · 67th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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