Pie Crust Recipe
thereciperebel.com · 2025 · 8 servings
Against 179 pie crust recipes
Close to the middle of 179 pie crust recipes on every ingredient.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
- Fat in the middle half of recipes: 69% of the flour weight against the typical recipe's 65%.
Ingredients (5)
- 1 ¼ cup all-purpose flour ((163 grams))163 g
- 1 tsp sugar≈ 4.2 g
- ½ tsp salt≈ 3 g
- ½ cup cold unsalted butter, cubed ((112 grams))112 g
- 3-4 tablespoons cold water≈ 52 g
flour 163 gbatter 334 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 61st percentile · median 65%
- Water32% · 56th percentile · median 30%
- Salt1.8% · 65th percentile · median 1.4%
- Sugar2.6% · 56th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 390°F
- Time
- 12 to 15 minutes
- median 20 minutes
Keep exploring
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