Press-In Pie Crust
Ree Drummond · thepioneerwoman.com · 2024 · 1
Against 179 pie crust recipes
Less fat than 91% of recipes and less water than 88%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 91% of recipes: 45% of the flour weight against the typical recipe's 65%.
- Less water than 88% of recipes: 18% of the flour weight against the typical recipe's 30%.
- Less salt than 81% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 2 c. all-purpose flour≈ 250 g
- 2 tsp. granulated sugar≈ 8 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/4 c. melted salted butter (1/2 stick)≈ 57 g
- 1/4 c. vegetable oil≈ 55 g
- 3 tbsp. ice water≈ 44 g
flour 250 gbatter 416 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 8th percentile · median 65%
- Water18% · 11th percentile · median 30%
- Salt0.8% · 17th percentile · median 1.4%
- Sugar3.4% · 61st percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 390°F
- Time
- 18 to 22 minutes
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: fat, water, salt, sugar.
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