No Fuss Pie Crust
12tomatoes.com · Serves 1 9-inch pie crust
Against 179 pie crust recipes
Less fat than 92% of recipes and less water than 88%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 92% of recipes: 44% of the flour weight against the typical recipe's 65%.
- Less water than 88% of recipes: 18% of the flour weight against the typical recipe's 30%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 2 cups all-purpose flour≈ 250 g
- 1/2 cup oil of your choice≈ 109 g
- 3 tablespoons cold water≈ 44 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking powder≈ 1.2 g
flour 250 gbatter 408 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat44% · 7th percentile · median 65%
- Water18% · 11th percentile · median 30%
- Salt1.2% · 39th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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