Buttery, Flaky Sourdough Galette Dough (Pie Crust)
Emilie Raffa · theclevercarrot.com · 2023 · 6 / Serves 6
Against 179 pie crust recipes
Less water than 93% of recipes and more sugar than 76%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 93% of recipes: 15% of the flour weight against the typical recipe's 30%, about half as much.
- More sugar than 76% of recipes: 6% of the flour weight against the typical recipe's 1.3%, about 4.5 times as much.
Ingredients (6)
- 200 g (1 1/2 cups) all purpose flour200 g
- 12 g (1 tbsp) granulated sugar12 g
- 3 g (1/2 tsp) fine sea salt3 g
- 115 g (8 tbsp.) unsalted butter, cold, cut into 1/2-inch cubes115 g
- 50 g (appx. 1/4 cup) sourdough discard50 g
- 30 g (2 tbsp) creme fraiche30 g
flour 200 gbatter 410 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 41st percentile · median 65%
- Water15% · 6th percentile · median 30%
- Salt1.5% · 51st percentile · median 1.4%
- Sugar6% · 77th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 50 minutes
- median 20 minutes
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