Vegan Pie Crust
Jenna Urben · tasteofhome.com · 2018 · 1 pastry shell (8 servings)
Against 179 pie crust recipes
Less fat than 92% of recipes and more water than 89%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 92% of recipes: 44% of the flour weight against the typical recipe's 65%.
- More water than 89% of recipes: 43% of the flour weight against the typical recipe's 30%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 1-1/4 cups all-purpose flour≈ 156 g
- 1/2 teaspoon salt≈ 3 g
- 1/3 cup shortening≈ 68 g
- 4 to 5 tablespoons ice water≈ 67 g
flour 156 gbatter 294 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat44% · 8th percentile · median 65%
- Water43% · 90th percentile · median 30%
- Salt1.9% · 75th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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