Pâte à tarte maison
Original in French
nadine franck · ptitchef.com · 2011 · 6
Against 179 pie crust recipes
More water than 93% of recipes and more salt than 82%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More water than 93% of recipes: 46% of the flour weight against the typical recipe's 30%.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 65%.
Ingredients (7)
- 450 ml de lait tiède≈ 464 g
- 1 kg de farine fermentante1000 g
- 1 oeuf≈ 50 g
- 10 g de levure déshydratée10 g
- 500 g de beurre500 g
- 20 g de sucre20 g
- 20 g de sel20 g
flour 1000 gbatter 2064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 20th percentile · median 65%
- Water46% · 94th percentile · median 30%
- Salt2% · 85th percentile · median 1.4%
- Sugar2% · 53rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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