Oil Pie Crust
Lesley Balla · tasteofhome.com · 2018 · 1 pie crust (9 inches)
Against 179 pie crust recipes
More salt than 91% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Sugar above the middle half: 5% of the flour weight against the typical recipe's 1.3%, more than 74% of recipes use.
Ingredients (5)
- 2 cups all-purpose flour≈ 250 g
- 1 tablespoon sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 2/3 cup canola oil≈ 145 g
- 1/4 cup cold 2% milk≈ 61 g
flour 250 gbatter 475 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 41st percentile · median 65%
- Water24% · 28th percentile · median 30%
- Salt2.4% · 94th percentile · median 1.4%
- Sugar5% · 75th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 390°F
- Time
- 60 to 70 minutes
- median 20 minutes
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