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Sourdough Pie Crust

savorthebest.com · 2024 · 2 pie crusts

Against 179 pie crust recipes

More salt than 82% of recipes.

See how all 179 pie crust recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
  • Sugar in the middle half of recipes: 4.9% of the flour weight against the typical recipe's 1.3%.
Fat: 66%, 55th percentileWater: 26%, 32nd percentileSalt: 2%, 85th percentileSugar: 4.9%, 75th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups all purpose flour ((350 grams))350 g
  • 4 teaspoons granulated sugar ((17 grams))17 g
  • 1 ¼ teaspoons salt ((7 grams))7 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 16 tablespoons butter (chilled (232 grams))232 g
  • 1 cup active sourdough starter (227 grams )227 g
  • 2 to 6 tablespoons cold water ((60 to 90 grams))90 g

flour 350 gbatter 928 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat66% · 55th percentile
  • Water26% · 32nd percentile
  • Salt2% · 85th percentile
  • Sugar4.9% · 75th percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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