Double Pie Crust
theflavorbender.com · 2026 · 2 crusts to fit a standard 9 inch, deep pie dish
Against 179 pie crust recipes
More fat than 82% of recipes and more sugar than 83%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More fat than 82% of recipes: 75% of the flour weight against the typical recipe's 65%.
- More sugar than 83% of recipes: 7.5% of the flour weight against the typical recipe's 1.3%, about 6 times as much.
Ingredients (6)
- 300 g unsalted butter (preferably chilled )300 g
- 120 mL iced water≈ 120 g
- 30 mL chilled vodka (or use the same amount of iced water)≈ 30 g
- 400 g all purpose flour (spooned and level when using cup measurements)400 g
- 30 g sugar30 g
- ¾ tsp fine sea salt≈ 4.5 g
flour 400 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat75% · 84th percentile · median 65%
- Water38% · 72nd percentile · median 30%
- Salt1.1% · 33rd percentile · median 1.4%
- Sugar7.5% · 85th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 390°F
- Time
- 30 minutes
- median 20 minutes
Keep exploring
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