Pâte brisée généreuse à l’œuf
Original in French
ça ne sent pas un peu le brûlé là? · chefsimon.com · 2019
Against 179 pie crust recipes
Less salt than 93% of recipes and less water than 78%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less salt than 93% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Less water than 78% of recipes: 20% of the flour weight against the typical recipe's 30%.
Ingredients (6)
- 250 g de farine250 g
- 180 g de beurre mou180 g
- 1 pincée de sel≈ 0.4 g
- 1 jaune d'œuf≈ 18 g
- 50 g de lait demi-écrémé (ou d'eau) tiède50 g
- 3 g de sucre en poudre3 g
flour 250 gbatter 501 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat72% · 68th percentile · median 65%
- Water20% · 19th percentile · median 30%
- Salt0.2% · 3rd percentile · median 1.4%
- Sugar1.2% · 49th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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