Pâte à tarte minute : la meilleure recette
Original in French
LN · marmiton.org · 2006 · 1 pâte
Against 179 pie crust recipes
Less fat than 97% of recipes and more salt than 91%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 97% of recipes: 37% of the flour weight against the typical recipe's 65%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- More water than 84% of recipes: 40% of the flour weight against the typical recipe's 30%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 250 g de farine250 g
- 1 cuillère à café rase de levure≈ 4.6 g
- 1 cuillère à café de sel fin≈ 6 g
- 10 cl d'huile≈ 92 g
- 10 cl d'eau chaude≈ 100 g
flour 250 gbatter 453 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat37% · 1st percentile · median 65%
- Water40% · 86th percentile · median 30%
- Salt2.4% · 94th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 15 minutes
- median 20 minutes
Keep exploring
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