Pâte brisée au Thermomix
Original in French
La · cuisine.journaldesfemmes.fr · 2024 · 8 personnes
Against 179 pie crust recipes
Less fat than 94% of recipes and more salt than 91%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 94% of recipes: 40% of the flour weight against the typical recipe's 65%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (7)
- 250 g farine (t80, t110 ou t65)250 g
- 100 g beurre100 g
- 1 c à c sel≈ 6 g
- 80 g eau tiède80 g
- 1 sachet sucre vanillé (facultatif)8 g
- 1 c à s herbes de provence (facultatif)≈ 15 g
- 1 c à s graines au choix (facultatif)≈ 15 g
flour 250 gbatter 473 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 4th percentile · median 65%
- Water32% · 57th percentile · median 30%
- Salt2.4% · 94th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 390°F
- Time
- 30 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.