Easy Pie Crust
Jeanine Donofrio · loveandlemons.com · 2022 · 2 crusts
Against 179 pie crust recipes
More fat than 93% of recipes and no sugar, unlike 51%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More fat than 93% of recipes: 85% of the flour weight against the typical recipe's 65%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 2⅔ cups all-purpose flour (spooned and leveled)≈ 333 g
- ¾ teaspoon sea salt≈ 4.5 g
- 20 tablespoons cold unsalted butter (2½ sticks, cut into ¼-inch pats)≈ 284 g
- 6 tablespoons ice water≈ 89 g
- 1 teaspoon cold apple cider vinegar≈ 2.6 g
flour 333 gbatter 713 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat85% · 94th percentile · median 65%
- Water27% · 33rd percentile · median 30%
- Salt1.4% · 49th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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