Pie Crust Lab179 recipes
← All pie crust recipes

Vinegar Pie Crust

leitesculinaria.com · 2021 · 16 servings | Makes 2 crusts

Against 179 pie crust recipes

More fat than 94% of recipes and no sugar, unlike 51%.

See how all 179 pie crust recipes compare →

Get the method at leitesculinaria.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More fat than 94% of recipes: 87% of the flour weight against the typical recipe's 65%.
  • No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Fat: 87%, 95th percentileWater: 30%, 50th percentileSalt: 1.2%, 39th percentileSugar: 0%, 24th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 cups all-purpose flour≈ 250 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup plus 1 tablespoon vegetable shortening≈ 218 g
  • 1 1/2 teaspoons distilled white vinegar*≈ 7 g
  • 1 egg (lightly beaten)≈ 50 g
  • 4 to 6 tablespoons ice water≈ 74 g

flour 250 gbatter 602 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat87% · 95th percentile
  • Water30% · 50th percentile
  • Salt1.2% · 39th percentile
  • Sugar0% · 24th percentile

Oven

Temperature
400°F / 205°C
median 390°F
Time
10 minutes
median 20 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, water, salt, sugar.

Do something with it

Or browse all 179 pie crust recipes.