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Pareve Pie Crust

jamiegeller.com · 2018 · 2 Servings

Against 179 pie crust recipes

More fat than 99% of recipes and more sugar than 87%.

See how all 179 pie crust recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More fat than 99% of recipes: 109% of the flour weight against the typical recipe's 65%.
  • More sugar than 87% of recipes: 8% of the flour weight against the typical recipe's 1.3%, about 6 times as much.
Fat: 109%, 100th percentileWater: 28%, 43rd percentileSalt: 1.3%, 45th percentileSugar: 8%, 90th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 2½ cups all-purpose flour≈ 313 g
  • 2 tablespoons sugar≈ 25 g
  • 1 teaspoon kosher salt≈ 4 g
  • 12 ounces 2½ sticks cold vegan butter, cut into ¼-inch pieces340 g
  • 6 tablespoons cold water≈ 89 g

flour 313 gbatter 771 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat109% · 100th percentile
  • Water28% · 43rd percentile
  • Salt1.3% · 45th percentile
  • Sugar8% · 90th percentile

Oven

Temperature
not stated
median 390°F
Time
120 minutes
median 20 minutes

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