Food Processor Pie Crust
leitesculinaria.com · 2024 · 1 crust (9-inch)
Against 179 pie crust recipes
More fat than 94% of recipes and more sugar than 87%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More fat than 94% of recipes: 87% of the flour weight against the typical recipe's 65%.
- More sugar than 87% of recipes: 8% of the flour weight against the typical recipe's 1.3%, about 6 times as much.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 1 ¼ cups all-purpose flour≈ 156 g
- 1 tablespoon granulated sugar≈ 13 g
- ½ teaspoon salt≈ 3 g
- 4 tablespoons cold vegetable shortening (cut into ¼-inch (6-mm) pieces)≈ 51 g
- 6 tablespoons (3 oz) cold unsalted butter (cut into ¼-inch (6-mm) pieces)≈ 85 g
- 3 to 4 tablespoons ice water≈ 52 g
flour 156 gbatter 360 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat87% · 96th percentile · median 65%
- Water33% · 60th percentile · median 30%
- Salt1.9% · 75th percentile · median 1.4%
- Sugar8% · 90th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 390°F
- Time
- 18 to 25 minutes
- median 20 minutes
Keep exploring
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