Pate Brisee
Food Network · foodnetwork.com · 2016
Against 179 pie crust recipes
More water than 95% of recipes and more salt than 91%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More water than 95% of recipes: 47% of the flour weight against the typical recipe's 30%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 1 1/2 cups flour≈ 188 g
- 3/4 teaspoon salt≈ 4.5 g
- 9 tablespoons unsalted butter, cold≈ 128 g
- 6 tablespoons ice water≈ 89 g
flour 188 gbatter 409 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 59th percentile · median 65%
- Water47% · 96th percentile · median 30%
- Salt2.4% · 94th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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