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Whole Wheat Pie Crust with Butter

farmhouseonboone.com · 2026 · 2 crusts

Against 179 pie crust recipes

No sugar, unlike 51% of recipes.

See how all 179 pie crust recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
  • Water in the middle half of recipes: 34% of the flour weight against the typical recipe's 30%.
Fat: 65%, 51st percentileWater: 34%, 64th percentileSalt: 1.4%, 49th percentileSugar: 0%, 24th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 2 ½ cups whole wheat flour (350 grams)350 g
  • 1 teaspoon salt (5 grams)5 g
  • 1 cup butter (cold and cubed, 227 grams)227 g
  • ½ cup ice water (118 grams)118 g

flour 350 gbatter 700 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat65% · 51st percentile
  • Water34% · 64th percentile
  • Salt1.4% · 49th percentile
  • Sugar0% · 24th percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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