Lard Pie Crust
daringgourmet.com · 2021 · 12
Against 179 pie crust recipes
No sugar, unlike 51% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
- Water in the middle half of recipes: 36% of the flour weight against the typical recipe's 30%.
Ingredients (6)
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 teaspoon salt≈ 6 g
- 10 tablespoons unsalted butter (, very cold and cut into cubes)≈ 142 g
- 5 ounces lard (, very cold)142 g
- *How to Make Your Own Lard*n/a
- 2/3 cup (155 ml) ice cold water ((start with less and add more as needed))≈ 158 g
flour 438 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 51st percentile · median 65%
- Water36% · 68th percentile · median 30%
- Salt1.4% · 49th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 120 minutes
- median 20 minutes
Keep exploring
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