Pâte brisée Monsieur Cuisine
Original in French
Taïna · cuisine.journaldesfemmes.fr · 2025 · 4 personnes
Against 179 pie crust recipes
Less fat than 93% of recipes and more salt than 82%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 93% of recipes: 43% of the flour weight against the typical recipe's 65%.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 300 g farine300 g
- 130 g beurre doux130 g
- 1 c à c sel≈ 6 g
- 8 cl eau≈ 80 g
flour 300 gbatter 516 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat43% · 6th percentile · median 65%
- Water27% · 34th percentile · median 30%
- Salt2% · 85th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: fat, water, salt, sugar.
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