No Roll Chocolate Pie Crust Recipe
crazyforcrust.com · 2024 · 12 servibgs
Against 179 pie crust recipes
More sugar than 98% of recipes and less water than 84%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More sugar than 98% of recipes: 16% of the flour weight against the typical recipe's 1.3%, about 12.5 times as much.
- Less water than 84% of recipes: 19% of the flour weight against the typical recipe's 30%.
- More fat than 80% of recipes: 73% of the flour weight against the typical recipe's 65%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- ½ cup (113g) unsalted butter113 g
- 1 ¼ cups (155g) all-purpose flour155 g
- 2 tablespoons (10g) unsweetened cocoa powder ((or Dutch Process cocoa))10 g
- 2 tablespoons (25g) granulated sugar25 g
- ¼ teaspoon salt≈ 1.5 g
- 1-3 tablespoons (15-45ml) ice water≈ 30 g
flour 155 gbatter 334 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 65%
- Water19% · 15th percentile · median 30%
- Salt1% · 26th percentile · median 1.4%
- Sugar16% · 99th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 390°F
- Time
- 10 to 15 minutes
- median 20 minutes
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