Pâte brisée sucrée nature ou aromatisée
Original in French
Cuisine-Blog · chefsimon.com · 2015
Against 179 pie crust recipes
More sugar than 93% of recipes and less water than 78%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More sugar than 93% of recipes: 12% of the flour weight against the typical recipe's 1.3%, about 9 times as much.
- Less water than 78% of recipes: 20% of the flour weight against the typical recipe's 30%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 65%.
Ingredients (7)
- 250 grammes de farine250 g
- 125 grammes de beurre mou (sortir du frigo 1 à 2h à l'avance)125 g
- 1 jaune d’oeuf≈ 18 g
- 30 grammes de sucre30 g
- 1/2 cuil. à café de sel≈ 3 g
- 50 mL d’eau≈ 50 g
- Arôme à votre convenance (facultatif : chocolat, cannelle, zestes d'orange, vanille, etc...)n/a
flour 250 gbatter 476 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 20th percentile · median 65%
- Water20% · 19th percentile · median 30%
- Salt1.2% · 39th percentile · median 1.4%
- Sugar12% · 94th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.