Receita de Massa podre básica
Original in Portuguese
Livia Amaral · comidaereceitas.com.br · 12 porções
Against 179 pie crust recipes
Less fat than 94% of recipes and no sugar, unlike 51%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less fat than 94% of recipes: 40% of the flour weight against the typical recipe's 65%.
- Water in the middle half of recipes: 24% of the flour weight against the typical recipe's 30%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 1/2 kg de farinha de trigo500 g
- 200 g de margarina200 g
- 1 ovo≈ 50 g
- 1 colher (chá) de sal≈ 6 g
- 1/2 xícara (chá) de água≈ 119 g
flour 500 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 4th percentile · median 65%
- Water24% · 26th percentile · median 30%
- Salt1.2% · 39th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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