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Whole Wheat Pie Crust

baking-sense.com · 2020 · 10 servings

Against 179 pie crust recipes

Close to the middle of 179 pie crust recipes on every ingredient.

See how all 179 pie crust recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 65%.
  • Sugar in the middle half of recipes: 3.3% of the flour weight against the typical recipe's 1.3%.
Fat: 52%, 33rd percentileWater: 30%, 50th percentileSalt: 1.6%, 56th percentileSugar: 3.3%, 59th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 10 oz all purpose flour (2 cups, see note)284 g
  • 3 ½ oz whole wheat flour (⅔ cup)99 g
  • 1 teaspoon salt≈ 6 g
  • 1 tablespoon granulated sugar≈ 13 g
  • 3 oz vegetable shortening (or leaf lard, cold)85 g
  • 4 oz unsalted butter (very cold and sliced into ¼" thin slices)113 g
  • 4 oz ice cold water (½ cup)113 g

flour 383 gbatter 713 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat52% · 33rd percentile
  • Water30% · 50th percentile
  • Salt1.6% · 56th percentile
  • Sugar3.3% · 59th percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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