Rye Pie Crust Recipe
baking-sense.com · 2019 · 10 servings
Against 179 pie crust recipes
Close to the middle of 179 pie crust recipes on every ingredient.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 65%.
- Water in the middle half of recipes: 29% of the flour weight against the typical recipe's 30%.
Ingredients (8)
- 10 oz all purpose flour (2 cups (see note))284 g
- 4 oz rye flour (⅔ cup)113 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon coarsely ground black pepper≈ 2.5 g
- 2 teaspoons granulated sugar≈ 8 g
- 3 oz vegetable shortening85 g
- 4 oz butter (very cold and sliced into 1/4" thin slices)113 g
- 4 oz ice cold water (½ cup)113 g
flour 397 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 20th percentile · median 65%
- Water29% · 45th percentile · median 30%
- Salt1.5% · 51st percentile · median 1.4%
- Sugar2.1% · 53rd percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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