Fresh Blueberry Pie with Almond Pie Crust
aspicyperspective.com · 2022 · 8 slices
Against 179 pie crust recipes
Less water than 99% of recipes and more sugar than 78%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 99% of recipes: 8.2% of the flour weight against the typical recipe's 30%, under a third as much.
- More sugar than 78% of recipes: 6.7% of the flour weight against the typical recipe's 1.3%, about 5 times as much.
Ingredients (16)
- 3 cups all-purpose flour≈ 375 g
- 1/2 cup ground raw almonds ((almond meal))≈ 60 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 teaspoon salt≈ 6 g
- 12 tablespoons unsalted butter, (chilled and cut into cubes)≈ 170 g
- 7 tablespoons shortening, (chilled and cut into cubes)≈ 90 g
- 2 tablespoons amaretto≈ 30 g
- 1-3 tablespoons cold milk≈ 31 g
Toppings and extras
Listed, but not counted in the percentages below.
- 6 cups blueberries≈ 888 g
- 1/2 cup all-purpose flour≈ 63 g
- 3/4 cup granulated sugar≈ 150 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- Zest of 1 orangen/a
- 1 tablespoon orange juice≈ 15 g
- 2 tablespoons butter, (cut into cubes)≈ 28 g
- 1 large egg≈ 50 g
flour 375 gbatter 786 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 64th percentile · median 65%
- Water8.2% · 0th percentile · median 30%
- Salt1.6% · 56th percentile · median 1.4%
- Sugar6.7% · 80th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 390°F
- Time
- 15 minutes
- median 20 minutes
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