Chocolate chip pindakaas koekjes
Original in Dutch
laurasbakery.nl · 2018 · 24 koekjes
Against 326 peanut butter cookie recipes
Less sugar than 95% of recipes and less peanut butter than 83%.
How Dutch peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 56% of the flour weight against the typical recipe's 111%, about half as much.
- Less peanut butter than 83% of recipes: 63% of the flour weight against the typical recipe's 88%.
- Less egg than 85% of recipes: 19% of the flour weight against the typical recipe's 30%.
- Less butter than 82% of recipes: 41% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 150 gram lichtbruine basterdsuiker150 g
- 170 gram pindakaas ((met stukjes noot))170 g
- 110 gram ongezouten roomboter110 g
- 1 ei ((M))≈ 50 g
- 1 tl vanille extract≈ 4.2 g
- 270 gram bloem270 g
- 1 tl bakpoeder≈ 4.6 g
- snuf zout≈ 0.4 g
- 150 gram chocolate chips150 g
flour 270 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter63% · 16th percentile · median 88%
- Butter41% · 17th percentile · median 61%
- Sugar56% · 5th percentile · median 111%
- Egg19% · 14th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt0.1% · 18th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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