Peanut Butter Cookies Lab326 recipes
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Peanut Butter Candy Cookies

Kim Lange · thebakingchocolatess.com · 2025 · 18 Cookies

Against 326 peanut butter cookie recipes

Close to the middle of 326 peanut butter cookie recipes on every ingredient.

See how all 326 peanut butter cookie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Butter in the middle half of recipes: 55% of the flour weight against the typical recipe's 61%.
  • Leavening in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 83%, 42nd percentileButter: 55%, 33rd percentileSugar: 118%, 62nd percentileEgg: 32%, 66th percentileLeavening: 1.9%, 31st percentileSalt: 1%, 56th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ¾ cup unsalted butter (room temperature)≈ 170 g
  • ¾ cup granulated sugar≈ 150 g
  • 1 cup brown sugar≈ 220 g
  • 1 cup creamy peanut butter (or crunchy)≈ 258 g
  • 2 large eggs≈ 100 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 2 ½ cups all-purpose flour (measure the flour correctly)≈ 313 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup creamy peanut butter≈ 258 g
  • 5 tablespoons unsalted butter (melted)≈ 71 g
  • 6 tablespoons confectioners sugar≈ 45 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • Reese’s Pieces candiesn/a
  • M&M Candiesn/a

flour 313 gbatter 1232 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter83% · 42nd percentile
  • Butter55% · 33rd percentile
  • Sugar118% · 62nd percentile
  • Egg32% · 66th percentile
  • Leavening1.9% · 31st percentile
  • Salt1% · 56th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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