Bacon Fat Peanut Butter Cookies
leitesculinaria.com · 2021 · 24 cookies
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and less salt than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
Ingredients (8)
- 1/2 cup bacon fat≈ 119 g
- 1/2 cup peanut butter≈ 129 g
- 1 cup light brown sugar≈ 220 g
- 1 large egg≈ 50 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- Pinch salt≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- Granulated sugar (for sprinkling)n/a
flour 188 gbatter 711 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar117% · 61st percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt0.2% · 21st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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