Peanut Butter Cookies Lab326 recipes
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Peanut Butter Pudding Cookie Monsters

crazyforcrust.com · 2023 · 22 -24 cookies

Against 326 peanut butter cookie recipes

Less sugar than 93% of recipes and less peanut butter than 88%.

See how all 326 peanut butter cookie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less sugar than 93% of recipes: 61% of the flour weight against the typical recipe's 111%, about half as much.
  • Less peanut butter than 88% of recipes: 54% of the flour weight against the typical recipe's 88%.
  • Less leavening than 90% of recipes: 1.2% of the flour weight against the typical recipe's 2.5%, about half as much.
  • No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Peanut butter: 54%, 12th percentileButter: 46%, 23rd percentileSugar: 61%, 6th percentileEgg: 20%, 16th percentileLeavening: 1.2%, 9th percentileSalt: 0%, 8th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ½ cup (113g) Challenge Unsalted Butter (softened)113 g
  • ½ cup (134g) creamy peanut butter134 g
  • ¾ cup (150g) packed brown sugar150 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 large egg≈ 50 g
  • 1 tablespoon (15ml) milk≈ 15 g
  • 1 3.4 ounce box instant vanilla pudding mix ( (or your favorite flavor))96 g
  • ½ teaspoon baking soda≈ 3 g
  • 2 cups (248g) all purpose flour248 g
  • 2 cups (340g) chocolate chips340 g
  • ½ cup sprinkles (optional)≈ 119 g
  • Candy eyes (optional)n/a

flour 248 gbatter 1272 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter54% · 12th percentile
  • Butter46% · 23rd percentile
  • Sugar61% · 6th percentile
  • Egg20% · 16th percentile
  • Leavening1.2% · 9th percentile
  • Salt0% · 8th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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