Erdnussbutter Cookies
Original in German
Bake to the roots · baketotheroots.de · 2018 · 16
Against 326 peanut butter cookie recipes
More salt than 84% of recipes and less leavening than 76%.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 115g Butter, geschmolzen und handwarm115 g
- 150g brauner Zucker150 g
- 50g Zucker50 g
- 1 Ei (L)≈ 50 g
- 1 TL Vanille Extrakt≈ 4.2 g
- 180g Mehl (Type 405)180 g
- 1/2 TL Natron≈ 3 g
- 1/2 TL Salz≈ 3 g
- 200g Erdnussbutter (mit oder ohne Stücke)200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50g gesalzene Erdnüsse, gehackt50 g
- Meersalzflocken (optional)n/a
flour 180 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter111% · 67th percentile · median 88%
- Butter64% · 54th percentile · median 61%
- Sugar111% · 51st percentile · median 111%
- Egg28% · 44th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt1.7% · 86th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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