Peanut Butter Cookies Lab326 recipes
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Mega Healthy Peanut Butter Cookies

daringgourmet.com · 2013 · 20

Against 326 peanut butter cookie recipes

More peanut butter than 91% of recipes and more butter than 91%.

See how all 326 peanut butter cookie recipes compare →

Get the method at daringgourmet.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 91% of recipes: 167% of the flour weight against the typical recipe's 88%.
  • More butter than 91% of recipes: 85% of the flour weight against the typical recipe's 61%.
  • More egg than 86% of recipes: 39% of the flour weight against the typical recipe's 30%.
  • More leavening than 83% of recipes: 4.1% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 167%, 91st percentileButter: 85%, 91st percentileSugar: 89%, 26th percentileEgg: 39%, 86th percentileLeavening: 4.1%, 85th percentileSalt: 1.2%, 68th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup coconut oil≈ 109 g
  • 1/3 cup honey (, you can add a little more if you prefer them sweeter)≈ 113 g
  • 1/2 cup natural unsweetened peanut butter≈ 129 g
  • 1 egg≈ 50 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup whole wheat flour≈ 128 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 2 tablespoons wheat germ≈ 30 g
  • 2 tablespoons oat bran≈ 10 g
  • 1 tablespoon ground flax seeds≈ 15 g
  • 1/2 cup peanut butter or chocolate chips≈ 85 g

flour 128 gbatter 680 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter167% · 91st percentile
  • Butter85% · 91st percentile
  • Sugar89% · 26th percentile
  • Egg39% · 86th percentile
  • Leavening4.1% · 85th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

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