Peanut Butter Cookies Lab326 recipes
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Peanut Butter M&M Cookies Recipe

crazyforcrust.com · 2023 · 24 cookies

Against 326 peanut butter cookie recipes

Less leavening than 90% of recipes and less sugar than 84%.

See how all 326 peanut butter cookie recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less leavening than 90% of recipes: 1.2% of the flour weight against the typical recipe's 2.5%, about half as much.
  • Less sugar than 84% of recipes: 76% of the flour weight against the typical recipe's 111%.
  • Less egg than 84% of recipes: 20% of the flour weight against the typical recipe's 30%.
  • Less butter than 76% of recipes: 46% of the flour weight against the typical recipe's 61%.
Peanut butter: 86%, 47th percentileButter: 46%, 23rd percentileSugar: 76%, 16th percentileEgg: 20%, 16th percentileLeavening: 1.2%, 9th percentileSalt: 0.6%, 32nd percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup 113g unsalted butter, softened113 g
  • 3/4 cup 213g creamy peanut butter213 g
  • 3/4 cup 138g light brown sugar, packed138 g
  • 1/4 cup 50g granulated sugar50 g
  • 1 teaspoon 5ml vanilla extract≈ 4.2 g
  • 1 large egg≈ 50 g
  • 1 tablespoon 15ml milk≈ 15 g
  • 1/2 teaspoon 3g baking soda3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 3/4 cup 248g all-purpose flour248 g
  • 1 1/2 cups M&Ms (any flavor)≈ 356 g

flour 248 gbatter 1192 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter86% · 47th percentile
  • Butter46% · 23rd percentile
  • Sugar76% · 16th percentile
  • Egg20% · 16th percentile
  • Leavening1.2% · 9th percentile
  • Salt0.6% · 32nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
9 to 13 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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