Cottage Cheese Pancakes Recipe
Aarthi · yummytummyaarthi.com · 2025 · 2 servings
Against 802 pancake recipes
More egg than 98% of recipes and more salt than 97%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More egg than 98% of recipes: 107% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 0.9%, about 3.5 times as much.
- More leavening than 95% of recipes: 9.8% of the flour weight against the typical recipe's 5.4%.
- No fat at all, where 74% of recipes use some (most of those 14 to 23% of the flour weight).
Ingredients (11)
- ¾ cup Plain flour≈ 94 g
- 2 tsp Baking powder≈ 9 g
- ½ tsp Salt≈ 3 g
- ¾ cup Cottage Cheese≈ 178 g
- 2 large Eggs≈ 100 g
- 2 tbsp Sugar≈ 25 g
- 1 tsp Vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 tbsp Oil (for frying pancakes)≈ 54 g
- 1 cups Fresh fruits and Berries≈ 237 g
- 1 tbsp Powdered sugar or Icing sugar≈ 8 g
- 2 tbsp Maple syrup or Honey≈ 42 g
flour 94 gbatter 413 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 67th percentile · median 159%
- Egg107% · 98th percentile · median 40%
- Sugar27% · 80th percentile · median 16%
- Fat0% · 13th percentile · median 16%
- Leavening9.8% · 95th percentile · median 5.4%
- Salt3.2% · 98th percentile · median 0.9%
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