Blueberry Pancakes Recipe
joyfoodsunshine.com · 2025 · 16 Pancakes
Against 802 pancake recipes
More liquid than 93% of recipes and more egg than 86%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More liquid than 93% of recipes: 234% of the flour weight against the typical recipe's 159%.
- More egg than 86% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More sugar than 85% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- More leavening than 84% of recipes: 7.8% of the flour weight against the typical recipe's 5.4%.
Ingredients (12)
- 1 ¼ cups all-purpose flour≈ 156 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon sea salt≈ 1.5 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
- 2 Tablespoons salted butter ((melted))≈ 28 g
- ¼ cup granulated sugar≈ 50 g
- 2 eggs ((lightly beaten))≈ 100 g
- 1 ½ cups buttermilk≈ 366 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ½ cups fresh blueberries≈ 222 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tablespoons salted butter ((for cooking))≈ 28 g
flour 156 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid234% · 94th percentile · median 159%
- Egg64% · 87th percentile · median 40%
- Sugar32% · 86th percentile · median 16%
- Fat18% · 56th percentile · median 16%
- Leavening7.8% · 85th percentile · median 5.4%
- Salt1% · 52nd percentile · median 0.9%
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