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Overnight Pancakes

Lyda Jones Burnette · countryliving.com · 2021 · 6 - 8 serving(s)

Against 802 pancake recipes

More liquid than 88% of recipes.

See how all 802 pancake recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.

  • More liquid than 88% of recipes: 219% of the flour weight against the typical recipe's 159%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 16%.
Liquid: 219%, 89th percentileEgg: 40%, 48th percentileSugar: 20%, 65th percentileFat: 23%, 75th percentileLeavening: 4%, 26th percentileSalt: 0.8%, 46th percentileLiquidEggSugarFatLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 c. all-purpose flour, spooned and leveled≈ 250 g
  • 1 1/2 tsp. baking powder≈ 7 g
  • 1/2 tsp. baking soda≈ 3 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 4 tbsp. sugar, divided≈ 50 g
  • 1/4 c. warm water (100°F to 110°F)≈ 59 g
  • 1 (1/4-ounce) package active dry yeast7 g
  • 2 c. buttermilk≈ 488 g
  • 2 large eggs≈ 100 g
  • 4 tbsp. (1/2 stick) unsalted butter, melted and cooled, plus additional for cooking≈ 57 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Lavender-Infused Honey Syrup, or Pumpkin-Spiced Maple Syrup, or Caramel-Maple Syrup, for servingn/a

flour 250 gbatter 1023 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.

  • Liquid219% · 89th percentile
  • Egg40% · 48th percentile
  • Sugar20% · 65th percentile
  • Fat23% · 75th percentile
  • Leavening4% · 26th percentile
  • Salt0.8% · 46th percentile

Keep exploring

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