Tortitas americanas
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 802 pancake recipes
More sugar than 90% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 802 pancake recipes, per 100 g of flour.
- More sugar than 90% of recipes: 35% of the flour weight against the typical recipe's 16%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Liquid in the middle half of recipes: 129% of the flour weight against the typical recipe's 159%.
Ingredients (7)
- Leche - 125 mililitros≈ 129 g
- Huevos - 1 unidad≈ 50 g
- Azúcar - 35 gramos35 g
- Harina - 100 gramos100 g
- Levadura química (polvo de hornear) - 7 gramos7 g
- Aceite de girasol - 10 gramos10 g
- Sal - una pizcan/a
flour 100 gbatter 331 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 802 recipes. Shaded: the middle half. Tick: the median.
- Liquid129% · 27th percentile · median 159%
- Egg50% · 71st percentile · median 40%
- Sugar35% · 90th percentile · median 16%
- Fat10% · 31st percentile · median 16%
- Leavening7% · 73rd percentile · median 5.4%
- Salt0% · 10th percentile · median 0.9%
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