Soft and Chewy Oatmeal Raisin Cookies
lifeloveandsugar.com · 2020 · 25 -30 cookies
Against 499 oatmeal cookie recipes
Less fat than 75% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 75% of recipes: 74% of the flour weight against the typical recipe's 91%.
- Sugar in the middle half of recipes: 119% of the flour weight against the typical recipe's 135%.
Ingredients (11)
- 1 ¾ cups (228g) all-purpose flour228 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon ground cinnamon≈ 2 g
- ½ teaspoon salt≈ 3 g
- ¾ cup (168g) unsalted butter (room temperature)168 g
- ¾ cup (168g) packed light brown sugar168 g
- ½ cup (104g) sugar104 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 2 cups (175g) uncooked quick cook oats175 g
- 1 ½ cups (225g) raisins225 g
flour 228 gbatter 1187 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats77% · 41st percentile · median 85%
- Fat74% · 24th percentile · median 91%
- Sugar119% · 32nd percentile · median 135%
- Egg44% · 62nd percentile · median 40%
- Leavening2.6% · 42nd percentile · median 2.9%
- Salt1.3% · 46th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
Keep exploring
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