Oatmeal Cranberry Cookies
thereciperebel.com · 2023 · 18 cookies
Against 499 oatmeal cookie recipes
Close to the middle of 499 oatmeal cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 109% of the flour weight against the typical recipe's 91%.
- Egg in the middle half of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- ¾ cup unsalted butter (room temperature)≈ 170 g
- 1 cup brown sugar ((packed) 200-220 grams)220 g
- 1 large egg≈ 50 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 ½ cups large rolled oats≈ 120 g
- 1 ¼ cups all purpose flour ((or sub whole wheat))≈ 156 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ teaspoon cinnamon ((optional))≈ 1.3 g
- 1½-2 cups dried cranberries≈ 263 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup white chocolate chips (or chopped white chocolate)≈ 43 g
- 1 teaspoon oil≈ 4.5 g
flour 156 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats77% · 41st percentile · median 85%
- Fat109% · 71st percentile · median 91%
- Sugar141% · 53rd percentile · median 135%
- Egg32% · 28th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt1.9% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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