Blueberry Oatmeal Cookies
Kristine Hansen · tasteofhome.com · 2018 · 3 dozen
Against 499 oatmeal cookie recipes
More sugar than 85% of recipes and more salt than 79%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 85% of recipes: 176% of the flour weight against the typical recipe's 135%.
- More salt than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 1/2 cup butter, softened≈ 114 g
- 1 cup packed brown sugar≈ 220 g
- 1 large egg, room temperature≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1-1/2 cups quick-cooking oats≈ 120 g
- 1 cup all-purpose flour≈ 125 g
- 1 to 2 teaspoons ground cinnamon≈ 3.9 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1 cup fresh or frozen blueberries≈ 148 g
flour 125 gbatter 792 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar176% · 86th percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening3.4% · 71st percentile · median 2.9%
- Salt2.4% · 83rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
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